A trip to South India gives you the opportunity to gain insight into the cultural and folk lives of the people who live there. Each country has a different language and customs that are unique in their own way.

The dishes here are specially prepared with spices, coconuts and fruit. A variety of dishes are served in the Udupi district of Karnataka. Seafood is served in the coastal areas of Karnataka. Pork curry and vellarikka pachadi from the Kodago region are popular with tourists. The food here is not vegetarian and vegetarian. Idli (steamed rice cakes), dumplings (baked curry buns), dosa (currant pancake) and pongal (rice and fluff puree) are popular dishes made here with coconut chutney and sambar (spicy curry broth). Non-vegetarian dishes include curry or dishes made from lamb, chicken or fish. Coffee is a popular drink here.

Tamil Nadu is famous for Bharatanatyam dance, while there are many other forms of dance. Kumi is one of the oldest village dances performed by women. Mayil Attam is another form of dance performed by girls dressed as peacocks. Oyil Kummi, Kavadi Attam and Poikal Kudirai are some other types of dances that can be enjoyed to make your holiday enjoyable.

Kerala food is served on banana leaves. Rice, Rasam, Sambar, Kalin and Pashadi are some of the dishes that are eaten regularly. Puttu and Idli Appam are popular breakfast dishes.With such a diverse range of dance forms, South Indian food and drink is an exciting destination where you can discover your favorite flavors and dance style.

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